DELICATESSEN

  • GOUDA BLACK LABEL 29

    Dutch Gouda cheese aged 24 months

  • PAN De lA CASA 18

    sourdough bread served with tomato salsa, olive oil and garlic

  • SAlCHiCHONeS 28

    Cold sausage slice platter served with homemade pickled cabbage & carrots with a little bit of dijon mustard

  • MANCHEGO 26

    Traditional Spanish Sheep cheese

  • BOUCHE 29

    French goat cheese half soft with white mold

  • TARA De ACeiTUNAS 11

    home-marnated olive

LAS VERDURAS

  • eNSAlADA De TOMATe 33

    cherry tomatoes & megi tomatoes, radishes, cilantro, onion, chili, croutons, Hameiri cheese, olive tapenade, olive oil and lemon

  • ICEBERG CRUDO 26

    Iceberg lettuce, hazelnuts, radish and red onion with mustard and Jerez sherry vinaigrette

  • HAMbURGUeSA PORTAbellA 29

    seared portabella mushroom with chevre (goat) cheese, olive oil and truffle aioli served on a bun

  • VeGAN PAellA 49

    rround spanish rice in vegetable stock and coconut cream with pumpkin, mushrooms, zucchini, chestnuts, red onions and herbs

  • HONGOS CON CREMA DE ALCACHOFA 42

    mixed mushrooms seared with artichoke cream

  • COliflOR 23

    fried cauliflower with garlic aioli and chives

MARISCO Y PESCA

  • LOLITA SHRIMPS 38

    Potato chips coated shrimps served with curry aioli

  • CeViCHe MeDiTeRiANO 43

    sliced sea fish, tomatos, cucumbes, onions and herbs in lemon juice and olive oil

  • CHiPARONeS A lA PlANCHA 43

    seared purple calamari with red onions, chili oil, herbs and lemon

  • CAlAMAReS TeMPURA 39

    fried calamari tempura seasoned with chipotle aioli and sour lemon yogurt aioli

  • pascado CON crema de pimientos 49

    Seared sea fish fillet with roasted peppers and sauteed vegetables

  • PAELLA 62

    Changing dish (Ask the waiter)

CARNE

  • CRISPY POLLO 37

    Chunks of chicken breast coated with panko and almonds

  • FILETA DE CARNE 54

    beef fillet served with fried polenta and red wine sauce

  • RUMP STEAK 51

    Grilled slices of aged rump steak

  • SAlCHiCHA Y COl 39

    Grilled sausage with sauerkraut stew and cider

VICKY CRISTINA'S CLASSIC TAPAS

  • BRUSCHETTA SALMON AHUMADO 39

    bruschetta, creme fraiche, grated tomato and chives (served cold)

  • ESPARRAGOS A LA PLANCHA (IN SEASON) 37

    Grilled asparagus in roasted eggplant cream, labaneh and smoked almonds

  • PAN CON TOMATe 18

    slices of toasted bread with grated tomatoes, olive oil and atlantic sea salt

  • PATATAS bRAVAS 27

    fried potatoes with spicy tomato, pepper sauce and chipotle aioli

  • QUESO FRITO 35

    crispy fried chevre (goat) cheese served on onion marmalade with spicy tomatoe and pepper sauce

  • CAMARONeS A lA VAleNCiANA 48

    pan-broiled shrimps in creamy tomato and butter sauce and herbs

  • MINI HAMBURGUESA 18

    beef burger (45 gr), garlic aioli, sweet onions and chedder cheese in a bun