DELICATESSEN

  • PLATA DE SALCHICHONES 87

    sausage platter with sweet and sour sauerkraut and mustard, a plate with one type of sausage 27 ₪

  • PLATA DE QUESO 96

    cheese platter with 4 types of cheese and fig marmalade, a plate with one type of cheese 28 ₪

  • TARA DE ACEITONES / TARA Y COL 11

    home marinated olives/sweet and sour sauerkraut

  • BRUSCHETTA SALMON AHUMADO 39

    bruschetta, creme fraiche, grated tomato and chives (served cold)

  • CASA LA DE PAN 21

    served with tomato salsa, olive oil and garlic

  • COliflOR 27

    fried cauliflower with garlic aioli and chives

TAPAS TRADICIONALES ESPAÑOLES

  • ESPARRAGOS A LA PLANCHA (IN SEASON) 37

    Grilled asparagus in roasted eggplant cream, labaneh and smoked almonds

  • PAN CON TOMATe 18

    slices of toasted bread with grated tomatoes, olive oil and atlantic sea salt

  • PATATAS bRAVAS 27

    fried potatoes with spicy tomato, pepper sauce, and chipotle aioli, additional Cheddar cheese/bacon chips 6/8 ₪

  • QUESO FRITO 38

    crispy fried chevre (goat) cheese served on onion marmalade with spicy tomatoe and pepper sauce

  • CHiPARONeS A lA PlANCHA 43

    seared purple calamari with red onions, chili oil, herbs and lemon

  • CAMARONeS A lA VAleNCiANA 48

    pan-broiled shrimps in creamy tomato and butter sauce and herbs

  • MINI HAMBURGUESA 18

    beef burger (45 gr), garlic aioli, sweet onions and chedder cheese in a bun

TAPAS ESPAÑOLES MODERNOS

  • SANDWICHON CON CARNE 46

    a bun with slow cooked pulled meet, pickled red onions and garlic aioli

  • MAIZ BLANCO 32

    white corn with Provolone fondue and pimenton

  • VERDURAS QUEMADOS 44

    portobello, broccoli, asparagus, red onions and carrots scorched on the plancha

  • ENSALADA DE REMOLACHA CON QUESO BUCHE 38

    baked beets with French goat cheese, olive oil and lemon juice

  • eNSAlADA De TOMATe 35

    cherry tomatoes & megi tomatoes, radishes, cilantro, onion, chili, croutons, Hameiri cheese, olive tapenade, olive oil and lemon

  • HAMbURGUeSA PORTAbellA 36

    seared portabella mushroom with chevre (goat) cheese, olive oil and truffle aioli served on a bun

  • HONGOS CON MANCHEGO 48

    Seared mushroom mix with porcini and trufflle broth topped with Manchego cheese on half a bun

  • PAELLA NEGRA 88

    black rice paella (“the forbidden rice”) with Vongole clams, calamari and jumbo shrimp in aromatic fish stock

TAPAS DE LA MUNDO

  • FILETE DE CARNE 58

    grilled beef fillet served on bruchetta with sweet, red wine, souce and spanish Pedron pepper

  • TACO CON CARNE 36

    beef fillet strips, red chili, cilantro, mango salsa and chipotle aioli in tortilla

  • TACO CON CRISPY CALAMARAS 42

    fried calamari with black garlic aioli, Pico de Galo and tabasco in tortilla

  • PESCADO 54

    fillet of sea bream with tomato salsa and herbs

  • PESCADO FRITO 44

    Fried Cod fish in crispy panko with lemon, yogurt, mint and garlic

  • BURRATA 47

    burrata with cherry tomato marmalade and hazelnut butter

  • VeGAN PAellA 49

    rround spanish rice in vegetable stock and coconut cream with pumpkin, mushrooms, zucchini, chestnuts, red onions and herbs

  • CEVICHE MEDITERRANEO 47

    sliced sea fish, tomatos, cucumbes, onions and herbs in lemon juice and olive oil

  • CRISPY POLLO 42

    crispy chicken slices in tempura with citrus caramel and salsa Verde