DELICATESSEN

  • PAN De lA CASA 18

    sourdough bread served with tomato salsa, olive oil and garlic

  • PAN CON TOMATe 18

    slices of toasted bread with grated tomatoes, olive oil and atlantic sea salt

  • SAlCHiCHONeS 28

    austrian cervelat/ hungarian sausage- cold cuts platter served with homemade pickled cabbage and carrots with a little bit of dijon mustard

  • ROAST beef 39

    slices of cold roast beef on bruschetta with garlic aioli, mustard and honey, reduced balsamic vinegar, grated tomato and arug

  • QUeSOS 25

    chevre/ manchego/ gauda black lable seved with mamrmalade

  • SAlMON HAUMeDO 39

    slices of smoked salmon, creme fraiche and chives (served cold)

  • TARA De ACeiTUNAS 11

    home-marnated olive

LAS VERDURAS

  • eNSAlADA De TOMATe 29

    cherry tomatoes & megi tomatoes, radishes, cilantro, onion, chili, croutons, Hameiri cheese, olive tapenade, olive oil and lemon

  • eNSAlADA VeRDe 34

    romain lettuce, salanova lettuce, smoked almonds, pear cooked in wine and blue cheese in herb and citrus vinaigrette

  • eSPARAGOS A lA PlANCHA (iN SeASON) 37

    grilled asparagus in roasted eggplant cream, labaneh and smoked almonds

  • HAMbURGUeSA PORTAbellA 29

    seared portabella mushroom with chevre (goat) cheese, olive oil and truffle aioli served on a bun

  • VeGAN PAellA 49

    rround spanish rice in vegetable stock and coconut cream with pumpkin, mushrooms, zucchini, chestnuts, red onions and herbs

  • PATATAS bRAVAS 27

    fried potatoes with spicy tomato, pepper sauce and chipotle aioli

  • HONGOS 39

    mushroom mix on vegan polenta

  • COliflOR 23

    fried cauliflower with garlic aioli and chives

  • QUeSO fRiTO 35

    crispy fried chevre (goat) cheese served on onion marmalade with spicy tomatoe and pepper sauce

MARISCO Y PESCA

  • CeViCHe MeDiTeRiANO 43

    sliced sea fish, tomatos, cucumbes, onions and herbs in lemon juice and olive oil

  • PeSCADO CO ARROZ 49

    seared sea fish fillet served on arborio rice, saffron and vegetable stock

  • CHiPARONeS A lA PlANCHA 39

    seared purple calamari with red onions, chili oil, herbs and lemon

  • CAlAMAReS TeMPURA 39

    fried calamari tempura seasoned with chipotle aioli and sour lemon yogurt aioli

  • CAMARONeS A lA VAleNCiANA 48

    pan-broiled shrimps in creamy tomato and butter sauce and herbs

  • VieiRAS CON PANCeTA 47

    seared scallops wrapped in bacon served in sweet date sauce

  • PAellA De MARiSCO [SUiTAble fOR TwO] 84

    round spanish rice, shrimp, calamari and half of a blue crab in crab consomme and saffron

CARNE

  • MiNi HAMbURGUeSA 17

    beef burger (45 gr), garlic aioli, sweet onions and chedder cheese in a bun

  • COSTillAS CON SAlSA De CiTRON 45

    pork spareribs in citrus, chipotle and date sauce

  • fileTA De CARNe 51

    beef fillet served with fried polenta and red wine sauce

  • SiNTA | ReBanOs LOcaLes 54

    sirloin with mashed sweet potatoes and truffle honey

  • SAlCHiCHA Y COl 39

    Grilled sausage with sauerkraut stew and cider